Reviews(26)
Melly a year ago
Very good, I added some cheese to a bit and it was even better so next time I think I will figure out the right time to add it in the recipe.
Lani King a year ago
The kids loved it. I added 1/2 a cup of French fried onions to add a little crunch. yummmmmmm
Jessica Hallenbeck 2 years ago
My husband HATES tuna noodle casserole! He had it so much as a child he refuses to eat it. My husband had 2 platefuls!!!!!!!! I used regular spinach and squished out all the juce as much as I could I layers with spinich and cheese also cheese on the top with the crispy onions. It is very good and definitely better than the regular style tuna casserole. 4 stars because it dident have enough crunch for me
Rachel Rice 2 years ago
This is my favorite tuna casserole. We used cream of chicken with herbs soup instead of cream of mushroom. We also added a pinch of kosher salt. It is so easy and so good.
wendy L 2 years ago
My husband and I loved this. The only change I made was to use buttered dried breadcrumbs instead of the onions on top.
Cheryl 3 years ago
Really good! I added leftover baked salmon filet instead of the tuna and mixed everything together rather than layering. Will definitely make this again.
Katie J. 3 years ago
Amazing recipe! I used fresh spinach in the middle with salt and pepper.
Kathy 3 years ago
Great hubbie said to keep this recipe
Danielle Rhymes 4 years ago
I've tried probably 4 tuna casserole recipes in the last 2 months, and this one was the best!
Reyna Valdez 5 years ago
This recipe is always a hit. I definitely prefer the macaroni noodles. I was out today and used penne instead but the macaroni is truly my favorite pasta. But this is a great casserole, my mom and daughter love it!
Wickywife 5 years ago
My family loved this!
Heather G. 5 years ago
Delicious and versatile ! Added some shredded cheddar cheese and peas, like a childhood classic with a twist. Also added some bread crumbs since I didn’t have the full amount of French onion. Soo good. Will def make again.
Tammy 5 years ago
This is awesome. I did substitute lump crab for the tuna and it was amazing. Also added a bit of shredded cheese on top.
Linda P. 5 years ago
This is the best recipe. Family loved it. Creamy,moist and favorful. I sprinkle a small amount asiago cheese over thr fried onions, delicious. This one I will make over and over again. Thanks
Patricia Pedraza 5 years ago
Loved it and so did the family. I didn’t include the spinach because I didn’t have any and it was still delicious. I added sugar snap peas, diced onion & chopped fresh mushrooms. I love the fried onions as a topping. It added a flavorful crunch. This one is a keeper!!
Steffan Viering 5 years ago
I added some mixed veggies and turned out great!
Linda 5 years ago
Really good. I used Garlic Cream of Mushroom soup because it’s what I always use for recipes. I just mixed everything together instead of layering. It was fantastic! Super quick with minimal clean up. Big thumbs up.
Jeff 6 years ago
Amazing! Wouldn’t change a thing.
Ussery 6 years ago
Sooo good - I loved it, my son did too - ate two helpings, then complained about the spinach - didn’t bother him too much I say. Will make again for sure - with spinach.
Madeline Clark-Brown 6 years ago
Great! I also added some peas, and cheddar which made the dish even more wonderful.
Linda Brehm 6 years ago
Wonderful! Could use another can of tuna(per my husband). Will do again.
Steve H. 6 years ago
it was great. i substituted egg noodles for the acaroni, because I had them on hand. I wasn't quite sure how much to use. I think it was pro ably 12 oz. of egg noodles.
Bob Tavares 6 years ago
Just the greatest recipe ever. I wouldn't change a thing!
E Rose 6 years ago
This casserole was great! I would recommend some cheese perhaps Parmesan? I also added peas to mine. I also doubled the recipe.
Kaleefa Love 6 years ago
love the casserole, its was easy to make and tasty. I added cheese to mine.
Mary Pernell 7 years ago
Great! I did modify it for items I had on hand. Instead of sour cream I used plain greek yogurt & 1/2 of a small container of ricotta cheese. Because everything including the soup was low or no fat I added about 1 1/2 teaspoons of vegetable oil to the mixture. I also add about 1/2 cup of Kraft shredded cheese with cream cheese to the mix as well!It was delicious & didn't last long!!!Mary P