Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

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Published: by Lauren Matheson ·

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You are going to love how easy this No Bake Turkish Delight Slice is to make!

Turkish Delight Slice | Easy No Bake Slice Recipe (1)

I love a good melt and mix chocolate slice recipe and it really doesn’t get much easier than this Turkish Delight Slice. This recipe follows the same formula as ALL of my over no bake chocolate slices – all you need to do is melt your favourite chocolate bar with some butter and sweetened condensed milk and then add some crushed biscuits – too easy!

Turkish Delight Slice | Easy No Bake Slice Recipe (2)

The result is a delicious and sweet chocolate slice which is then topped with a block or two of melted milk chocolate and topped with even more pieces of chocolate bar. This slice then only needs a few hours of setting time and you will be slicing it up to enjoy before you know it.

Turkish Delight Slice | Easy No Bake Slice Recipe (3)

Tips for Making my No Bake Turkish Delight Slice:

  • This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
  • I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
  • You can use just one block of milk chocolate to top this recipe if you prefer.
  • I used Arnott’s Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
  • This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.

Looking for more no bake slices? You might like these recipes:

  • Snickers Slice
  • Maltesers Slice
  • Caramilk Slice
  • Cherry Ripe Slice
  • Mars Bar Slice
  • Mars Bar and Maltesers Slice
  • Clinkers Slice
  • Pineapple Lump Slice

Turkish Delight Slice | Easy No Bake Slice Recipe (4)

Turkish Delight Slice Recipe

This no bake Turkish Delight recipe is PACKED with Turkish Delight Chocolate Bars and really is the perfect dessert or treat. It can also be made using a Thermomix.

4.73 from 33 votes

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Prep Time 20 minutes mins

Chilling Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Equipment

  • 28 x 18 cm slice tray

Ingredients

  • 250 gram pack of Marie biscuits you can also use similar
  • 200 grams ½ tin of sweetened condensed milk
  • 6 x Turkish Delight Chocolate Bars
  • 125 grams butter
  • 360 grams Milk Chocolate 2 x blocks

Instructions

  • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

  • Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!

  • Roughly chop FOUR of the Turkish Delight Bars into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.

  • In a large bowl add the melted butter & Turkish Delight mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.

  • Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

  • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

  • Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

  • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

Thermomix Instructions

  • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.

  • Place the biscuits into your Thermomix bowl and mix fo 12 seconds, speed 7 to crush. You will need to push the biscuits down towards the blades with your spatula. Transfer to a separate bowl.

  • Without washing the bowl, add the butter, condensed milk and FOUR of the Turkish Delight Bars (which have been roughly chopped into 3 cm pieces) and cook for 3 minutes, 60 degrees, speed 2 to melt.

  • Add the crushed biscuits and mix for 10 seconds speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.

  • Pour the mixture into your prepared tray and using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.

  • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.

  • Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.

  • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.

Notes

  • This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
  • I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
  • You can use just one block of milk chocolate to top this recipe if you prefer.
  • I used Arnott's Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
  • This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.

Nutrition

Serving: 0gCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 5mgSodium: 94mgPotassium: 115mgFiber: 1gSugar: 23gVitamin A: 45IUVitamin C: 0.3mgCalcium: 56mgIron: 1mg

Keyword Thermomix Turkish Delight Slice, Turkish Delight Slice

Tried this recipe? Please leave a rating and tag me on Instagram! Mention @createbakemake or tag #createbakemake!

Enjoy!

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Reader Interactions

Comments

  1. Christine Thorpe

    Turkish Delight Slice | Easy No Bake Slice Recipe (5)
    Hi Laura. What size Turkish delight bars did you use please. We have quite a few different sized bars in UK? Thanks.

    Reply

    • Lauren Matheson

      Hi, I use the 55gram ones 🙂

      Reply

      • Chris Thorpe

        Turkish Delight Slice | Easy No Bake Slice Recipe (6)
        Thanks for this Lauren. I’ll give them a try. I love Turkish Delight.

  2. Carolyn

    What kind of biscuits are Arnotts Marie biscuits? We get Marie biscuits which are a round social tea biscuits. Are these what is referred to?

    Reply

    • Lauren Matheson

      Yes, that is them 🙂

      Reply

  3. amber

    hi! this looks tasty, i just have a query re: the condensed milk. you’ve listed 200g half tin. does that mean to use 200g OR half a tin? thanks!

    Reply

    • Lauren Matheson

      Hi Amber, 200grams is approximately 1/2 a tin of sweetened condensed milk. I hope that helps

      Reply

      • amber

        it does, thank you! i was just a little confused because when you multiple the recipe, it still lists it as 1/2 tin. that’s where i wasn’t sure what the measurement was 🙂

      • Chris Thorpe

        Turkish Delight Slice | Easy No Bake Slice Recipe (7)
        What size are the Turkish delight bars please?

    • Melissa Lester

      Can you use say cherry ripe or any other choc bar?

      Reply

Leave a Reply

Turkish Delight Slice | Easy No Bake Slice Recipe (2024)

FAQs

What is traditional Turkish delight made of? ›

Turkish delight or lokum (/lɔ. kʊm/) is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic gum, bergamot orange, or lemon.

Is Turkish delight healthy? ›

Because Turkish delights are made primarily with sugar, they're not very healthy. They're the same as many other popular candies and gummy treats when it comes to their effects on your health.

Can you make Turkish delight without cream of tartar? ›

Vinegar, lemon juice, etc. are all wet and add some flavour of their own. The substitution ratio most often cited for baking is 3:1 - that is 3 tsp vinegar or lemon juice for every 1 tsp cream of tartar.

What is Fry's Turkish delight made of? ›

Glucose syrup, sugar, water, cocoa butter, cocoa mass, modified maize starch, dried skimmed MILK, whey permeate powder (from MILK), gelling agent (pectin), palm oil, MILK fat, colours (beetroot red.

What is Turkish delight called in USA? ›

In most of the world, "Aplets & Cotlets" were based on a treat called lokum, a word derived from Arabic, but the British and Americans know it as "Turkish delight."

Why is Turkish delight expensive? ›

Our Turkish Delight Comes From Istanbul

Our Turkish delight may not be the cheapest on the internet, but when it comes to Turkish delight, you get what you pay for. Making delicious, authentic Turkish delight is a labor of love and a lot of time and effort goes into each batch.

Why is Turkish delight good for kidneys? ›

Due to the fact that Turkish Delight is a carbohydrate source, doctors actually recommend that kidney patients eat this tasty treat. It has also been known to help acne, boils & scars. The chewy textures help to strengthen the teeth and reduce tonsillitis.

What is the best Turkish delight in the world? ›

Haci Bekir is a legendary name in the world of Turkish delight, credited with popularizing this delectable confection. Founded in 1777, Haci Bekir has been dedicated to producing high-quality, authentic Turkish delights for centuries.

What is a fun fact about Turkish delight? ›

Here are 10 interesting facts about this sweet treat.
  • Turkish delight is believed to have been invented in the late 1700s in Istanbul, Turkey. ...
  • The original recipe for Turkish delight contained only sugar, water, and cornstarch. ...
  • Turkish delight was a popular gift among the Ottoman Empire's elite.
Feb 24, 2024

What is Turkish delight called in Turkey? ›

Turkish delight, jellied confection with origins in the late 18th century. This soft jewel-like sugar treat became popular among the people of Turkey—who know it as lokum—about the turn of the 19th century.

What the heck is Turkish delight? ›

Turkish delight also called lokum is a confection made of a gel of starch and sugar flavoring fruits and nuts. Premium varieties consist of pistachios, hazelnuts, walnuts, dates bound by a chewy gel-like concoction, and natural flavorings such as rosewater, mastic, pomegranate, bergamot orange, or lemon.

What candy is served with Turkish coffee? ›

Turkish coffee is often served with a small sweet morsel such as a piece of lokum (Turkish delight) and a glass on water on the side. Sip the water to cleanse your palate while waiting for the coffee to cool slightly and the grounds to settle to the bottom of the cup.

What happened to frys Turkish delight? ›

The chocolate bar was made in the United Kingdom from 1914 to 2010, but it has been made in Poland since August 2010. Fry's Turkish Delight is still being made by Cadbury and the slogan is still being used on their website.

Why is it called Turkish delight? ›

Lokum derives from the Arabic word 'rahat ul-hulküm' which means 'comforting to the throat'. The most eminent story goes, an Ottoman Sultan summoned his confectionary chef and ordered him to create a sweet treat that was light on the throat and his tooth. Through this, Turkish delight was born.

What is in a Cadbury Turkish Delight? ›

FULL CREAM MILK, SUGAR, COCOA BUTTER, INVERT SUGAR, COCOA MASS, MILK SOLIDS, GLUCOSE SYRUP, EMULSIFIERS (SOY LECITHIN, 476), GELLING AGENTS (440, 341), ACIDITY REGULATORS (330, 331, 450), COLOUR (160C), FLAVOURS. The equivalent of a glass and a half of full cream milk in every 200g of Cadbury Dairy Milk Milk Chocolate.

What is the original Flavour of Turkish delight? ›

Sharing is caring! Turkish delight or Lokum as it is also known is a sweet fragrant jelly confection traditionally flavoured with rosewater and heavily dusted with icing sugar and cornflour.

Are there different types of Turkish delight? ›

These traditional flavors of Turkish delight are still available at stalls in Istanbul's Spice Bazaar, along with flavor variations such as sour cherry, cinnamon, hazelnut, ginger and apricot.

What does traditional Turkish Delight taste like? ›

What does Turkish delight taste like? This traditional treat comes in a huge variety of delicious flavours. Whether you adore pomegranate, pistachio, or mint, you can get your hands on a wonderful range of fruit, nut, and herb-based aromas. The most popular flavour is rosewater.

Does Turkish delight have animal gelatin? ›

Traditional Turkish Delight is 100% vegan; its recipe doesn't contain animal products. But some modern variations or commercially produced versions might include ingredients like gelatin or dairy. It's advisable to check the ingredients list or choose specifically labelled vegan options.

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