Restaurants - Endicott Riverside Cemetery | OpenTable (2024)

Flipped from a former SEARS building to a state-of-the-art restaurant, Factory by Beer Tree Brew is Beer Tree’s second location. Home to our 20-barrel brewing system and our primary production and packaging facility for all Beer Tree brews. Our two story building features a beer hall downstairs, an open concept restaurant upstairs with a wood fired pizza oven and a 3500 sq ft deck. Hand-painted murals and floor-to-ceiling windows compliment our modern industrial-inspired architecture. Equipped with 24 tap lines, we can assure you we’ll keep the good times flowing!

Tony’s Restaurant originated in Endicott in 1977. The building that housed Tony’s Restaurant was originally the village billiards hall. Because of a tight budget, Tony and his wife, Gina built the restaurant together themselves. After working around the clock for two months they were finally open for business. Their hard work began to pay off and soon the restaurant was a success.Tony’s Restaurant began to win people over with high quality, generous portions, and fast service at incredible value. It was not too long that people began wrapping a line outside the door, waiting 45 minutes for a table. In 2002, the Endicott Plaza owners sadly informed Tony that the plaza was being demolished. Tony soon sprung into action. While temporarily opening a restaurant location on Main Street in Endicott, he began scouting property for a new Tony’s Restaurant location. What you see here today is a culmination of 40 years of hard work.

Welcome to the home of Binghamton's original Italian eatery, Little Venice Restaurant. Since 1946, Little Venice has been serving authentic Italian dishes to Greater Binghamton. Little Venice prides itself on its original family recipes, specializing in homemade pasta, a variety of Italian and American entrées and most notably our famous homemade tomato sauce. The sauce recipe is a guarded family secret only known to 3 people.

Serving outstanding fast-fired artisanal pizza, with a creative co*cktail program, and a two storied outdoor deck. Please note we only accept reservations for parties of 8 or more.

Best seats in the house to catch a meal or the big game. Your favorite team. The best burger. Even better game.

Taverna Banfi est fier d'être le premier restaurant d'inspiration toscane de la région, mettant en vedette des ingrédients locaux de plus de 20 exploitations agricoles régionales et une liste de vins primée. Taverna Banfi dispose de deux salles à manger privées pour célébrer des événements spéciaux ou organiser des évènements commerciaux. Pour votre commodité, un service de voiturier gratuit est offert pour tous les clients de Taverna Banfi. Taverna Banfi se réjoui de vous recevoir.

P.J. Clarke's at Tioga Downs Casino Resort is a little taste of the big apple with an upstate, New York small town charm combined with a Resort full of fun. Although the restaurant is fairly new at Tioga Downs Casino Resort, the name P.J. Clarke's is a legend in New York. So in the original P.J. Clarke's words we're serving up "Fresh food, frosty drinks and good, old-fashioned conversation."P.J. Clarke's is know for their delicious burgers, such as our Cadillac Burger (double smoked country bacon, onion, American cheese, and bread & butter pickle) but we are not your average burger joint. Add in a full fresh Raw Bar with the best seafood in town and a master at shucking, the best Maryland Crab cakes, to die for French Onion Soup, Juicy USDA grass fed steaks, and much more!Follow us on Facebook at https://www.facebook.com/tiogadownscasinoresort

Located on restaurant row, just off The Commons, Revelry Yards features weekday lunch, weekend brunch and nightly dinner menu. Revelry Yards features up to a dozen craft beers produced in the microbrewery upstairs.​The freshly renovated space also features a full service beer garden behind restaurant row dubbed The Yards. This expansive outdoor patio orbits around the “Container Bar” fabricated out of a shipping container. Enjoy, full bar offerings and the aroma of our wood fired pizza oven as this urban space buzzes during the warm weather.

Alter House Restaurant and Bar is a family owned Farm-to-Table Restaurant and Event Venue dedicated to seasonal, sustainable cuisine. It is our culinary mission to source the finest ingredients from regional farmers, artisan purveyors and local farms whenever possible. Here at Alter House Restaurant and Bar, sustainability is the forefront of our identity. The seasons will define our menu. Our goal at Alter House is to be the restaurant of choice in Northeast Pennsylvania. Our aim is to provide our guests with unique culinary offerings paired with incredible service, in a relaxed and casual atmosphere. We hold ourselves to the highest possible standard of excellence for food and service, dedicating ourselves to these core values and principles. By doing so, we focus on what we do best – Altering your dining experience.

Gola Osteria utilise des produits des fermes et des vignerons locaux ainsi que des produits italiens importés pour créer des plats italiens modernes. Sur la carte crée par le chef Sam Epps vous trouverez des plats inspirés par la passion et la tradition, qui vous feront vivre des nouvelles expériences. La carte, d'inspiration saisonnière, est accompagnée d'une grande carte des vins qui propose des vins italiens et des vins locaux de Finger Lakes, et par une sélection alternante de co*cktails classiques et innovateurs.