Homemade Lasagna Sheets Recipe - Easy to Make! (2024)

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Are you ready to take your lasagna game to the next level? Look no further than these homemade Lasagna Sheets. With just a few simple ingredients and a little bit of time, you can create perfectly tender and delicious lasagna sheets right in your own kitchen.

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The best part? You don't need a pasta machine for this recipe. All you need are a rolling pin, a sharp knife, and a clean working surface, making it accessible to home cooks of all skill levels.

By making your own lasagna sheets from scratch, you have complete control over the quality and thickness of the pasta. You can tailor it to your preference, ensuring that each bite of your lasagna is absolute perfection.

These homemade lasagna sheets are truly a labor of love, and their delicate texture and fresh taste will elevate your lasagna to a whole new level. You can use them in my Beef Lasagna Recipe, and serve it with French olive Bread, or your favorite Breadstick Recipe.


  • Easy customization - Homemade lasagna sheets offer the opportunity to control the thickness and texture of the pasta.
  • It absorbs the sauces better, giving you more flavor in every bite.
  • Easy to make - You don't have to use a pasta-making machine. A rolling pin will do all the magic.
  • Simple - You need three simple ingredients to make lasagna sheets from scratch.
  • Perfect taste and texture - Homemade lasagna sheets have a distinct taste and texture that can take your lasagna dish to the next level.


All you need to make the perfect Lasagna Sheets at home are three ingredients! And I bet you have them at home already! Let’s see what these are:

All-purpose flour: We need plain ol’ all-purpose flour for this recipe. Semolina flour is another widely used one, but I wanted to make sure this recipe was something anyone and everyone could make!

Eggs: Whole eggs will bring it all together to give you perfectly made fresh pasta dough. The moisture and protein from the eggs help strands of gluten form, which gives pasta its structure and strength.

Salt: Salt is all we need to add some flavor to the pasta dough.

Homemade Lasagna Sheets Recipe - Easy to Make! (2)


Making these Lasagna Noodles by hand is simpler than you think! Let’s look at how to make Lasagna Sheets at home step by step:

Step 1

First, start by taking a large bowl and mixing the flour and salt together in it.

Step 2

Make a little indentation in the middle and crack the eggs open in it. Mix it all together with a fork or by hand.

Step 3

When the ingredients all come together and are combined, start kneading. You’ll need to knead this dough for at least three minutes.

Step 4

After kneading the dough, cover it with plastic wrap and let it rest for 30 minutes.

Step 5

Once it has rested, you’ll notice that the dough has a softer texture and is now ready to be rolled. Keep some extra flour on the side for dusting.

Step 6

Cut the dough in half and roll out one-half until thin. You should be able to almost see your fingers through it. Cut the rolled-out dough into your desired sheet size or shape. You can use the fresh pasta dough to make other types of pasta, including spaghetti, fettuccini, tortellini, ravioli, etc.

Step 7

Once rolled out, leave the sheets to dry for half an hour.


Classic Lasagna: Use the homemade lasagna noodles and layer them with a delicious Bolognese sauce, bechamel sauce, and your favorite cheese for the classic Lasagna dish.

Neapolitan Lasagna: Whip up a Neapolitan ragu sauce similar to Bolognese, except with whole-cut beef instead of ground beef. Layer the dish with ricotta cheese to make it truly authentic.

Lasagna Bianca: It means ‘white’ lasagna because its sauce is whiter, compared to the classic red Bolognese, and is made with mushrooms. Layer it with the incredibly Italian cheese burrata to get one of the most delicious lasagna.

Spinach: Incorporate finely chopped blanched spinach into the dough mixture to create vibrant green lasagna sheets.

Herb-Infused: Add dried or finely chopped fresh herbs like basil, oregano, thyme, or rosemary to the dough to infuse it with aromatic flavors. This can elevate the overall taste of your lasagna.

Homemade Lasagna Sheets Recipe - Easy to Make! (3)


Properly measure the ingredients: Accurate measurements are crucial for achieving the right texture of the dough. Use measuring cups and spoons to measure the flour, eggs, and salt precisely.

Adjust the flour and water as needed: The amount of flour and water needed may vary slightly depending on humidity and the type of flour used. If the dough is too dry and crumbly, gradually add a tablespoon of water until it comes together. Conversely, if the dough is too sticky, add a tablespoon of flour until it becomes smooth and manageable.

Allow the sheets to dry: After cutting them, let them dry for about half an hour before cooking. Drying the sheets slightly helps them hold their shape and prevents them from becoming too soft during the boiling process.

Handle the cooked sheets with care: Once cooked, carefully remove the sheets from the boiling water and transfer them to a colander to drain. Be gentle to avoid tearing or breaking the sheets.


Can I Make the Lasagna Sheets in Advance?

Yes, you can make the lasagna sheets in advance. Once the sheets are rolled out and cut, you can lightly dust them with flour, layer them between parchment or wax paper, and store them in an airtight container or ziplock bag. You can refrigerate for up to 24 hours or freeze for longer storage. Allow them to come to room temperature before cooking.

Can I Use a Pasta Machine Instead of a Rolling Pin?

Yes, if you have a pasta machine, you can use it to roll out the lasagna sheets. Follow the instructions in the manual of your machine.

How Do I Prevent the Lasagna Sheets From Sticking Together?

To prevent the lasagna sheets from sticking together, generously dust the rolled-out dough and then cut them. This helps to create a barrier between the layers and prevents them from sticking.

Can I Use Semolina Flour for the Lasagna Sheets?

Yes, you can use semolina flour instead of or in combination with all-purpose flour. Semolina flour adds a slightly coarser texture to the pasta, resulting in a more robust bite. You may need to adjust the flour and water slightly as semolina flour absorbs more liquid.

Can I Use Gluten-free Flour for the Lasagna Sheets?

Yes, you can use gluten-free flour to make gluten-free lasagna sheets. Ensure that the flour you choose is suitable for making pasta.

How Thin Should I Roll Out the Lasagna Sheets?

The thickness of the lasagna sheets is a matter of personal preference. However, aim for a thin and even thickness, where you can almost see your fingers through the rolled-out dough. Thinner sheets will produce a more delicate texture, while slightly thicker sheets will hold up better to the weight of the fillings and sauces.


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Homemade lasagna sheets can be stored in the refrigerator for 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.

Before using the refrigerated lasagna sheets, allow them to come to room temperature. If the sheets appear dry or have hardened slightly, brush them with a little water to rehydrate them before using them in your lasagna recipe.

You can also freeze lasagna sheets for up to 3 months. Place the layered lasagna sheets in a freezer-safe bag or container, ensuring they are well-protected. Label the package with the date for easy reference.

When ready to use the frozen lasagna sheets, thaw them overnight in the refrigerator before incorporating them into your lasagna recipe.


If you have tried this recipe and liked it, please give it a5-star ratingandleave a commentbelow with your experience!

📖 Recipe

Homemade Lasagna Sheets Recipe - Easy to Make! (8)

Homemade Lasagna Sheets Recipe

Homemade lasagna sheets made with 3 ingredients! No pasta machine is needed. A rolling pin and sharp knife are all you need!

4.72 from 32 votes

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Course: Main Course

Cuisine: Italian

Keyword: homemade lasagna sheets, lasagna sheets

Prep Time: 10 minutes minutes

Cook Time: 5 minutes minutes

Dough resting time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 sheets

Calories: 103kcal

Author: Muna


  • 1 ½ cup all-purpose flour
  • 2 large whole eggs
  • ¼ teaspoon salt


  • In a bowl, add the flour, salt, and mix.

  • Add the eggs and mix well, when the ingredients are combined start kneading.

  • You will need to knead this dough for at least three minutes.

  • Depending on the flour you are using, you may need to add more flour, in this case, add a tablespoon at a time. In cases, your dough is too dry, add one to two tablespoon of water. In both cases, the dough should hold together and not be sticky.

  • After kneading the dough cover it with plastic wrap and let it rest for 30 minutes.

  • Now the dough will have a softer texture since it rested and is ready to be rolled.

  • Keep some extra flour on the side for dusting.

  • Cut the dough in half roll out one-half until thin. You should able to almost see your fingers through it.

  • Now cut the rolled out dough into your desired sheet size or shape.

  • This dough can be used to make other types of pasta, like spaghetti, tortellini, ravioli, …etc.

  • Leave the sheets to dry for half an hour.

  • In a pan boil enough water to cover the pasta sheets, season with salt, add the lasagna sheets in the boiling water, and let it cook for 5 minutes.

  • Drain the lasagna sheets and now you can use them in making your desired lasagna recipe.


  • Make sure to flour the working surface, or the dough might stick.
  • You have to allow the dough to rest. It will make the dough softer and roll out easily.
  • This post was originally published in 2016 and is now updated with more information.


Serving: 1 Sheet | Calories: 103kcal | Carbohydrates: 18g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 91mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 68IU | Calcium: 11mg | Iron: 1mg

Did You Make This Recipe?Please let me know how you liked it! Tage me @MunatyCooking

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Homemade Lasagna Sheets Recipe - Easy to Make! (2024)


How do you make dry lasagne sheets? ›

Soak the lasagne sheets in a single layer in boiling water for 5 mins. (Although the packet says no pre-cook, I find soaking improves the texture.) Drain well. Heat oven to 200C/fan 180C/gas 6.

Why do you soak lasagne sheets before cooking? ›

If you are eating soon after making, say in 2 hours time, pre soak the lasagne sheets in hand hot water for about 10 minutes before layering. This softens the pasta. If you are making it 12 hours ahead you could use no cook dry lasagne.

What happens if you don't boil lasagna sheets? ›

If you don't your lasagne will be dry so you will have to use A LOT of sauce and bechamel (if your recipe has bechamel- my mum and nonna don't use it). But i should say. only boil them for a couple minutes max! Just enough to make them not crunchy.

Do you have to soak fresh lasagne sheets? ›

Non pre-cook lasagne does not necessarily live up to its promise of saving you trouble. Cooked from raw, it can absorb a good deal of sauce, leaving you with a dry wodge in the oven dish; if bits of the pasta are uncovered by sauce, they remain brittle.

Is there a trick to no boil lasagna noodles? ›

Skip Boiling and Soak Noodles Instead to Make Lasagna Prep Quick and Easy. Her genius hack is to briefly soak your regular lasagna sheets in hot water. This softens them slightly, completely omitting the need to boil.

What is the difference between dried and fresh lasagne sheets? ›

Do fresh lasagna sheets taste better than dried ones? - Quora. In my opinion they do taste better. Fresh pasta usually contains egg where as dried pasta is just flour and water. The egg adds a little more richness and flavor.

How long do dry lasagne sheets take to cook? ›

Instructions: Temperature: 180°C, 160°C, 4Time: 35-40 minsFor best results, oven cook. It is not necessary to pre-cook lasagne pasta. Pre-heat oven. In a greased ovenproof dish place a thin layer of your choice of sauce and then arrange a layer of lasagne sheets on top.

Are fresh or dried lasagne sheets better? ›

I like using the flat sheets that say no boil or oven ready on them. In a pinch, I find that they work the best. Others that I have tried did not fully cook the noodles without pre-boiling them first. One thing to remember with dried pasta sheets is that they take longer to rehydrate than fresh sheets.

Is it better to boil or soak lasagna noodles? ›

Soak—Instead of Boil—Lasagna Noodles

And since they're soaked, they'll cook faster in the oven than if you used noodles that were completely dry," writes Prakash. "Plus, the soaking doesn't add any more time to the recipe because it's done while the sauce simmers."

Can you soak pasta instead of boiling? ›

Dry spaghetti rehydrates in about ten minutes in boiling water, and in around two hours in room-temperature water, so you can soak your spaghetti for a couple of hours to complete the first half of the process without using energy to boil water.

Why is my lasagna sheets dry? ›

Lasagna noodles need to be thin (but not too thin!).

If the noodles are too thin, they will soak up all the sauce and the lasagna will be dry. If the noodles are too thick, they won't cook properly. Fresh pasta absorbs more liquid than regular dried pasta. Remember that.

What not to do when making lasagna? ›

In the spirit of learning and lasagna, here are the top mistakes everyone makes with lasagna.
  1. Overcooking the noodles. ...
  2. Boiling noodles without oil and salt. ...
  3. Letting your lasagna get too soupy. ...
  4. Using the wrong protein. ...
  5. Overloading the layers. ...
  6. Substituting cottage cheese for ricotta. ...
  7. Using preshredded cheese.
Aug 30, 2022

How many minutes do you boil lasagna sheets? ›

Lasagna sheets should be boiled for roughly eight minutes, or until they have the desired tenderness. Lasagna sheets form the foundation for your homemade lasagna dish. If you cook them improperly, they can be either too hard and difficult to chew or too soft and flavorless.

What is the difference between oven ready lasagna and regular lasagna? ›

Pre-cooked lasagna pieces that are much thinner than regular lasagna. Because the noodles are pre-cooked, there's no need to boil them first, saving half the preparation time. Sometimes called "weeknight lasagna", Oven Ready Lasagna fits the bill for time-starved cooks.

Are lasagne sheets meant to be boiled? ›

The quick answer is YES! Oven-ready lasagna noodles can be boiled or pre-boiled before layering them in a pasta dish or using them for lasagna roll-ups. In fact, for one of my favorite lasagna recipes, Italian lasagna with bechamel sauce, I recommend using oven-ready lasagna noodles and pre-boiling them.

How long to boil lasagna noodles before baking? ›

Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside. While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).

How long to boil oven-ready lasagna sheets? ›

Yes, you can absolutely boil your lasagna noodles – even the oven-ready type. I prefer to par-boil (partially boil) oven-ready dried noodles for lasagna for 3-5 minutes before they become “al dente”. Al dente is an Italian term that literally means 'to the tooth'.

How do you boil lasagne sheets so they don't stick together? ›

Boil water like you normally do when cooking lasagne sheets. However, this time stir vigorously in circles so you create a whirlpool in the water. This way, when you add the lasagne sheets to the boiling water, the whirlpool movement will prevent them from sticking to each other.

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