Florentine Squares Recipe (Only 5 Ingredients!) (2024)

FAQs

What are Florentines made of? ›

Florentine cookies are thin, crispy cookies made from a base of nuts (usually almonds or hazelnuts), fruits such as cherries and citrus, melted butter, and cream. These are combined to create a candy-like base that's then baked. Once cool, Florentines are dipped or drizzled with melted chocolate for a finishing touch.

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.

Florentines are best when served soon after the chocolate has set. Store any leftovers in an airtight container for up to two days. Depending on how humid your kitchen is, they may become chewy the longer they sit. Florentines don't freeze well so it's best to eat them fresh.

The ingredients of the Florentine are rare, more expensive and much more sought after than those of an almond biscuit. Thus, the nougatine costs up to 30% more expensive than a cookie dough made from flour. Honey, a precious ingredient, and fresh cream, delicate and fragile, complete the recipe.

Bistecca alla Fiorentina

This dish is mythical in the Renaissance city and tempting to meat lovers far and wide. It is advertised everywhere, but that doesn't mean everyone excels in making it so just ask us about our favourite spots to find the best piece of Florentine steak!

Freshly made and completely cold, stored in an airtight container they should be good for up to a month.

Famous Food Locals Love to Eat in Florence

Content. fa*gioli all'uccelletto. Schiacciata. Lampredotto. Bistecca alla Fiorentina.

noun. plural Florentines. : a native or inhabitant of Florence and especially of Florence, Italy.

Do not freeze frosted, glazed or drizzled cookies because they can become too moist under the frosting, glaze or drizzle. Thaw the cookies in the plastic food container at room temperature. Remove from container any cookies that should be crisp when thawed.

In the culinary arts, the word Florentine (pronounced "FLOR-en-teen"), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.

Why are they called Florentines? ›

Florence is known and loved for its rich culinary traditions. However, some people believe that Florentines actually originated in France. The name was perhaps in honour of Queen Catherine de Medici who took to the French throne in 1547 but was born in Florence.

Florentines are relatively easy to make gluten-free as they already contain very little flour. I always include finely chopped stem ginger, as the gently warming spice acts as a delicious foil for the nursery sweetness of the biscuits and the bitterness of the dark chocolate coating.

Dishes labeled florentine carry the spirit of food from Florence, defined by the use of spinach and a creamy sauce, usually Mornay, or French cheese sauce.

Florentine (culinary term), a dish prepared with spinach and a creamy sauce. Florentine biscuit, an Italian pastry of nuts and fruit. Florentine, a very thick T-bone steak which is usually prepared rare.