Easy Pepernoten Recipe - Mini Dutch Spice Cookies (2024)

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This is a recipe for traditional Dutch Pepernoten (mini spiced cookies) which are traditionally eaten in the Netherlands by the bucket load during the months of November and December.

These little cookies are associated with the Dutch Sinterklaas Tradition(you can read more about this here).

The Dutch children go crazy for these little biscuits and get handfuls of them during a procession that takes place when Sinterklaas arrives in the land on his steamboat.

They are delicious served with coffee and the kids absolutely love having a little bowl of these cookies as a treat after school.

Easy Pepernoten Recipe - Mini Dutch Spice Cookies (1)
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The Difference Between Pepernoten And Kruidnoten

There are actually two types of little biscuits; pepernoten (pepper nuts) and kruidnoten (spice nuts).

Traditionally the pepernoten are actually more like taai taai (chewy aniseed-flavored cookies) and the kruidnoten are little round crunchy biscuits that are flavoured with a Dutch Spice Mix.

You can either make it yourself (here is the recipe -> Dutch Spice Mix Recipe or you can buy it ready-made -> Where To Buy Dutch Spice Mix)

The two names are regularly interchanged and everyone calls kruidnoten; pepernoten.

So whilst this recipe is actually a kruidnoten recipe we will call it pepernoten as that is what most Dutch people call them.

Easy Pepernoten Recipe - Mini Dutch Spice Cookies (2)

Course: Snack

Cuisine: Dutch

Keyword: dutch, pepernoten, spiced cookies

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 45 minutes minutes

Servings: 70 Pepernoten

Calories: 30kcal

Author: Sam Franklin

This traditional Dutch pepernoten(or kruidnoten) recipe makes a whole tray of delicious mini spiced cookies. These are normally eaten around the on and around the 5th of December when Sinterklaas (the DutchfatherChristmas) is visiting the Netherlands. They are fun to cook with the kids and are so yummy that they never tend to last for long.

Print Recipe

Ingredients

  • 250 grams Self Raising Flour (2 Cups)
  • 125 grams Brown Sugar (5/8 Cup)
  • 100 grams Butter Softened (1/2 Cup)
  • 2 tbsp Dutch Spice Mix
  • 50 ml Milk (3 1/3 Tbsp or 1.7 fl.oz)
  • 1 pinch Salt

Instructions

  • Pre-heat your oven to 180 °C / 350℉ / Gas Mark 4

  • In a large bowl, use a hand mixer to mix the softened butter until it is soft and fluffy.

  • Add the flour, sugar, spice mix, milk and salt.

  • Mix the ingredients together until all the ingredients are combined and has the consistency of dough (this can be done either by hand or by using a dough hook on your kitchen aid).

  • Now take small pieces of dough and roll into small balls that are about the size of a marble (approx 1.5cm) and place on a baking sheet that has been lined with parchment paper. Allow a little space between the pepernoten.

  • Place in pre-heated oven and bake for 15 minutes.

  • When ready remove from oven and allow to cool. When cool the pepernoten should have a quite hard crunchy texture. Store the pepernoten in an air-tight container.

Notes

Here in the Netherlands, theDutch Spice Mix used in this recipe is readily available in all the supermarkets. If you can’t find it in the supermarkets in your country you could always replace it with an All Spice Mix (UK) or Pumpkin Spice Mix (US) – these spice mixes will taste a little different but are good alternatives.

Alternatively, you could have a go at mixing your own. Here is my Recipe For Dutch Spice Mix.

Alternatively, you can also buy it here;Dutch Speculaas Seasoning MixEasy Pepernoten Recipe - Mini Dutch Spice Cookies (3)

Nutrition

Calories: 30kcal

Making Pepernoten With The Kids

In the Netherlands, you can buy these everywhere, in the shops, supermarkets, and bakeries. Whilst these are yummy, home-baked is always best in my book.

This is a great recipe to get your kids involved with as their little fingers are perfect for rolling all the little dough balls.

Easy Pepernoten Recipe - Mini Dutch Spice Cookies (4)

This was the first time we had made them at home and they were really simple to do.

In fact, the girls showed me how to make them – they were already little pepernoten experts as they had made these at school and knew exactly what to do.

I hope you will have a go at making these as it is a really fun recipe to do with the kids.

If you do decide to make it then make sure you pin this recipe so you can find it again later.

Easy Pepernoten Recipe - Mini Dutch Spice Cookies (5)

Cooking With Kids

Do you like to cook with your kids? Then you may like to try some of my other easy ideas for cooking with kids.

Healthy Peanut Butter, Banana Cookies

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Easy Pepernoten Recipe - Mini Dutch Spice Cookies (2024)

FAQs

What is the most popular cookie in the Netherlands? ›

The Netherlands

There is one thing that everyone must try. And those are the Dutch Stroopwafel. These cookies were made in Gouda for the first time and have since evolved to be a world-renowned cookie.

What is pepernoten made of? ›

They are light brown, square shaped, and made from the same ingredients as taai-taai: rye flour, sugar and anise, and sometimes also cinnamon, and clove. They are fairly chewy, though they harden gradually when exposed to the air.

What is the 1 cookie in the world? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What is the national cookie of Holland? ›

The Stroopwafels or Dutch waffles are a typical Dutch cookie that was first made in the city Gouda. This cookie was first made to be sold on markets as a snack. But now the Stroopwafel has grown to be an international hit. The cookie is now sold worldwide, and more people are enjoying the delicious Stroopwafel.

What is the difference between kruidnoten and pepernoten? ›

Pepernoten (pepper nuts) and Kruidnoten (spice nuts) are very different from each other: pepernoten are chewy, taai-taai-esque square pieces, whereas kruidnoten are small round, crunchy peppery speculaas-type cookies that the Pieten throw around as treats for the children. Throwing pepernoten is not encouraged!

Where are pepernoten from? ›

These are bite-sized spiced cookies, made with rye flour, honey and the warming spices of cinnamon, cloves and aniseed. Pepernoten have been baked in German abbeys since the 13th century. In some Northern provinces of the Netherlands they were a symbol of fertility.

What do pepernoten taste like? ›

The cookies are usually prepared in the shape of squares and consist of flour, milk, butter, sugar, anise seed, cinnamon, and cloves. Pepernoten are especially beloved by children due to their spicy-sweet flavor and chewy texture.

How to add spice to cookie dough? ›

My guidelines would be to start small with spices like ground cloves, black pepper, and cayenne. If you're using my cookie base recipe below, you could start on the low end and add a ½ teaspoon to the dough. Generally cinnamon and cardamom are welcome in higher quantities, so you could use a full teaspoon.

Why is it called Magic cookies? ›

Typically used in Unix systems, a magic cookie may be an identification token or password that activates a function. The "magic" implies some obscure data known only to the software and not the user. The Web cookie term was coined after magic cookie.

Does baking powder change the taste of cookies? ›

Another thing that the chemical reaction causes is the saltiness of the cookies. Using too much baking powder in your cookie mix could result in an overly salty flavor. You'll find that some bakers don't add salt to cookie recipes containing baking powder for this very reason.

What do Dutch people call cookies? ›

A Sweet History: Where Did Cookies Originate? (

Across the world, cookies are now known by several names. The word originally came from the Dutch word keojke, which means "little cakes." The Scottish now know them as sweet buns, and the English call them biscuits.

What is the most popular dessert in the Netherlands? ›

Stropwafel: A classic Dutch treat, strop wafels are thin waffle cookies filled with caramel syrup. They are best enjoyed warm, placed on top of a hot cup of coffee or tea, allowing the caramel to soften. Poffertjes: These mini, fluffy pancakes are a popular street food in the Netherlands.

What is one type of cookie Amsterdam? ›

At Van Stapele Koekmakerij we sell only one type of cookie. The famous Van Stapele cookie is made of a dark chocolate dough with a delicious white chocolate filling. The cookie is crisp around the edges, but soft and gooey on the inside.

What are the cookies in Amsterdam called? ›

Dive into the most delicious and decadent triple chocolate cookies, inspired by the world-famous Van Stapele cookies from Amsterdam.

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